Kitchen Chemistry Book Q7

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Does she dream of being an artist, chef, or scientist? Does she know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry—so once she understands a little chemistry, she’ll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more. 112 pages. Paperback. Author: Andrea Debbink.